All the formats of the Italian culinary tradition, from the most famous to the most sought-after. Ideal for any recipe, they are dried slowly at low temperatures: 9 hours certified for short pasta and 18 hours certified for long pasta, because to make authentic pasta, you need Method
Style | Spaghetti, Chitarra, Linguine, Bucatini, Rigatoni, Penne, Ditali, Fusilli |
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